My adventures in mommyhood and tips on making it out alive!
Once your precious little one gets close to 6 months in age or so, they may be exhibiting signs of being ready to incorporate some solids into their diet. Such a fun time!
I don't know how it happens every shopping trip, but somehow I always end up with a bunch of tired, uneaten bananas. Am I the only one? I love bananas, Baby L loves bananas, but somehow there are always more than we can eat. Solution? Avocado Banana Puree!!!!
This week I was trying to hurry up and make something quick while Baby L was finishing up some leftover vegetable medley with daddy. I had some strawberries, a banana, and yogurt on hand. What does that mean? You guessed it! Strawberry Banana Yogurt (yes I came up with that title all by myself)!
Ingredients
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Homemade baby food can last for up to 3 months in the freezer but it's best to try and use within a month. Let thaw in the fridge overnight before serving.
One of the things that I am really excited about right now is making my own baby food. It saves a ton of money and I know exactly what is going into my baby's tummy. I am a full time working mommy, so I don't have a lot of time, and making your own baby food REALLY doesn't take long at all.
| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Passive Time | 60 minutes |
| Servings |
2 ounce servings
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Ingredients
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Homemade baby food can last for up to 3 months in the freezer but it's best to try and use within a month. Let thaw in the fridge overnight before serving.
Pumpkin is very bland by itself, get creative and add some apple, banana or cinnamon to make this more tasty for your little one!
